Introduction to butter creams
Buttercream is an indispensable ingredient in pastry. It plays an important role in masking and making borders on cakes, another words finishing a cake.
There are several ways to make butter creams. You can make buttercream using whole eggs, whole eggs and egg yolks, only egg yolks, only egg whites, or only fondant, and of course lots of butter. A cheap version of buttercream is to use shortening instead of butter.
Making buttercream using cooked sugar
One way you can make buttercream is by cooking....
Introduction to buttercreams (cont'd)