How to make sweet pastry (Pâte sucrée) for tarts

Question. What is pâte sucrée?
Answer. Pâte sucrée is dough that is quite sweet. It is usually pre-baked, (baked blind) and it is filled with numerous creams and fruits. Fruit tarts are made using this dough. Pâte sucrée usually consists of flour, butter, sugar, water and/or eggs. Sablage and fraisage techniques are used to make this dough.

Method or technique used to make pâte sucrée

pate sablee

NOTE: If you already have the recipe but don't know how to execute it, watch our videos below in order to learn correct procedure or to follow proper technique

(VIDEO DEMO without step-by-step instructions)

In this lesson you will be introduced to the following terminologies;

Please follow this link if you wish to learn how to make pate sucree.





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