Question. What is pate sablée?
Answer. Pâte sablée is refered to short pastry crust. It is used to make sweet tarts.

pate sable image

More info on mixing methods or techniques used in french pastry

About our recipe tables

sample recipe table

Sample recipe table

All the recipes in our course are given by weight and percentages. The advantage of having a recipe in percentages is of extreme importance. You can alter the size of the recipe to any size you wish, and most importantly you can make recipe comparisons to notice the effects of ingredients between recipes.

Method or technique used to make Pâte Sablée

NOTE: If you already have the recipe but don't know how to execute it, watch our videos below in order to learn correct procedure or to follow proper technique

embedded YouTube video iFrame code goes here.
(VIDEO DEMO without step-by-step instructions)


In this lesson you will be introduced to the following terminologies;

  • Sablage
  • Fraisage
  • ---


IngredientCost/gram or mlAmount usedTotal cost

Please follow this link in order to view our recipe and step-by-step video instructions on how to make the perfect Pâte Sablée

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