How to convert a recipe to any size

 In this lesson we will show you how to set up a recipe in percentages and we will also show you how to convert a recipe to any size you wish.

PROBLEM: For example, a recipe for making bread has a raw dough weight of 400g, but you wish to make 7kg (7000g) of bread dough.

SOLUTION: Understanding a recipe when ingredients are given in percentages

 


 

 ADVERTISING SECTION

KREBS LM25 electric food spray gun

Purchase the LM25 electric food spray gun (click on image)

Purchase an air brush with mini compressor kit

Purchase the air brushing kit with mini compressor (click on image)

 

 

 

 

 

back to top

home

Free pastry training videos

Pastry training course outline

Units of measure

Brix / Baumé conversion table

Pastry name translations

Pastry terminology

Pastry FAQs page

Other pastry topics