Introduction to Greek Yogurt
Question. What is Greek yogurt?
Answer. Yogurt is a semisolid sour-tasting food prepared with milk and fermented by adding certain 'good' bacteria. The acidification of the milk gives the yogurt the sour taste. Greek yogurt is thicker than regular yogurt because the some of the excess whey is stained off. By removing some of the excess whey, there are fewer carbohydrates (sugar) in the yogurt and more protein, which makes Greek yogurt a healthier alternative to regular yogurts depending on your diet.
Procedure for making Greek yogurt
The process for making Greek is very simple;
- Heat the milk to a specified temperature.
- Cool the milk to a specific fermentation temperature.
- Add the bacterial cultures.
- Allow mixture to ferment until the bacteria grows and gels the milk.
- Once the milk mixture has thickened, strain it to remove some liquid whey, leaving you with the end product of Greek yogurt.
NOTE: No special tools are required except a thermometer and cheesecloth.
(Straining yogurt using cheese cloth)
Making Greek Yogurt Demo
More info on mixing methods or techniques used in french pastry
About our recipe tables
Sample recipe table
All the recipes in our course are given by weight and percentages. The advantage of having a recipe in percentages is of extreme importance. You can alter the size of the recipe to any size you wish, and most importantly you can make recipe comparisons to notice the effects of ingredients between recipes.
What is your cost of making Greek yogurt
If you would like to know what your cost is to making Greek yogurt please follow this link.
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