Introduction to Greek easter cookies (koulouria pashalina)
Question. What are Greek easter cookies (koulouria pashalina)?
Answer. Koulouria pashalina are cookies traditionally made every year during Greek Easter holidays. Due to this batter consistency, they are shaped by hand, and glazed with egg wash prior to being baked. They are commonly eaten with coffee in the morning or afternoon usually after Easter fasting (traditionally fasting for 40 days).
Demo
What you will learn from this lesson
- Proper technique for mixing ingredients
- Meringue consistency; stiff peak
- Creaming butter
NOTES
It took us about 6 trials to perfect this recipe. Trial #5 is shown in the video (members only), and the recipe shows trial #6. There might be one more trial, trail#7, to perfect this cookie.
More info on mixing methods or techniques used in french pastry
About our recipe tables
Sample recipe table
All the recipes in our course are given by weight and percentages. The advantage of having a recipe in percentages is of extreme importance. You can alter the size of the recipe to any size you wish, and most importantly you can make recipe comparisons to notice the effects of ingredients between recipes.
What is your cost of making Koulouria Pashalina
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Please follow this link in order to view our recipe and step-by-step video instructions on how to make the perfect koulouria pashalina every time
Pastry training course outline
