Useful information on fruits relating to pastry


High Pectin Fruits; apples, citrus fruits, apples, cranberries, currants, Plums, grapes, quinces.

Low Pectin Fruits; apricots, blueberries, cherries, peaches, pears, pineapple, raspberries, strawberries.

Acidic fruits; cranberry, grapefruit, kiwi, lemon, limes, orange, pomegranate, pineapple, strawberry, tangerines.

Semi-acidic fruits; Apple, blackberry, cherry, grapes, lychee, mango, nectarine, peach, pear,plums,raspberries.

Sweet fruits; Apricot, banana, date, fig, grapes, mango, melons, papaya, pineapple, pruns.

Low-sugar fruits: apple, avocado, berries (raspberries, blackberries), bell peppers, cherries, cucumber, grapes, grapefruit, kiwi, nectarine, peach, pear, plum, tomato, zucchini, squash, pumpkin, eggplant, lemons, limes.