Pastry training blog

This is some blog description about this site

Technique used to make Coconut dacquoise (how to video)

Coconut dacquoise

Question. What is dacquoise?
Answer. Dacquoise is a light airy batter that is used as a cake layer in many modern desserts. It is derived from almond meringue (pâte à succes) and hazelnut meringue (pâte à progres) It is made with egg whites and equal parts (1:1 ratio) of nut powder and icing sugar called tant pour tant. In our case some of the nut mixture is replaced with coconut. The name comes from a town in southwestern France.


dacquoise batter, how to

More info on mixing methods or techniques used in french pastry

Coconut dacquoise (cont'd)

technique unsed to make gelified strawberry coulis
All you need to know about cookies

Comments

 
No comments yet