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Pastry Bag - Why Do We Need to Use it

Pastry Bag - Why Do We Need to Use it

Pastry Bag - Why Do We Need to Use it

 

A pastry bag is a tiny cone-shaped container made of cloth, paper or plastic which is frequently used to squeeze frosting or icing by pressing it through a small outlet from the top. It is a tool which is largely used in bakeshops for decorating cakes and other items in the bakery.

Pastry Bag - Why do we need to use it (cont'd)

 

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