Pastry training blog

This is some blog description about this site

Natural cocoa versus Dutched cocoa powder

Natural cocoa versus Dutched cocoa powder

When working with cocoa, there is one concept that you must understand, especially when making cakes. It's important to know when to use natural cocoa powder versus 'dutched' (Dutch-processed) cocoa powder.

Natural cocoa versus Dutched cocoa powder (cont'd)

 

Pastry Bag - Why Do We Need to Use it

Comments

 
No comments yet