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Mixing methods used in pastry

Mixing methods used in pastry

Mixing methods

Making pies and tarts

Emulsion method

  1. Sift four and make a well.
  2. Soften the fat and put it in middle of well.
  3. Add sugar.
  4. Combine sugar properly with the fat.

For further information about techniques used in French pastry to incorporate ingredients please follow the link.

Learn how to make cream puff pastry (Pâte à choux)
Everything you need to know about Tarts and Pies

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