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Introduction to making ice cream

Introduction to making ice cream

Introduction to making ice cream

vanilla ice cream with sugar cone

 Ice cream consists of a few simple ingredients; cream and/or milk, egg yolks, sugar and flavorings or fruit juices or purees.

 Ice cream texture

chocolate ice cream scoop

The creaminess in an ice cream comes from a balanced between two ingredients in the recipe. Two special ingredients are what control the mouth feel and texture of the final product. Creaminess in an ice cream comes from the even distribution of air bubbles throughout the mixture, and the size of the ice crystals are controlled by one of the special ingredients.

Introduction to making ice cream (cont'd)

 

Introduction to cake decorating
Chemical reactions explained when making bread

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