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Everything you need to know about Tarts and Pies

Everything you need to know about Tarts and Pies

A common task when working in a pastry shop is making pies and tarts. The doughs are easy to prepare as long as you know what you are doing.

Differences between tarts and pies

Tarts

pre-baked tart

  • Tarts can be a used for a sweet or savory dish.
  • Tart doughs are made with lour, butter, sugar and eggs.
  • Tart pans have sides that are straight up but not very high and have a flutted surface. The bottom of the tart pan may be removable.
  • Tart crusts are usually firm and crumbly crust
  • Tarts have a crust only at the bottom and the sides.

Pies

 how to make apple pie dough

Everything you need to know about tarts and pies (cont'd)

Mixing methods used in pastry
Method or technique used to make pate brisee

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