PASTRY TRAINING COURSE OUTLINE

INTRODUCTION
MATH AND CALCULATIONS
INGREDIENTS
  • Butter
  • Coffee
  • Chocolate
  • Eggs
  • Flavoring agents
  • Working with gelatin
  • Herbs
  • Milk and milk products
  • Flours
  • Leavening agents
  • Nuts
  • Other starches
  • Other jellying agents
  • Pectin
  • Salt
  • Spices
  • Sugars used in pastry
  • T.P.T (tant pour tant)
CAKE DECORATING
SYRUPS
  • Simple syrup
  • 30° Beaume syrup

 

MERINGUES
CREAMS
  • How to make whipped cream (crème Fouettée)
  • How to make crème fraîche
  • How to make crème fondante
  • How to make Chantilly cream (crème Changtilly)
  • How to make Chiboust cream
  • How to make crème anglaise (english cream)
  • How to make pastry cream (crème pâtissière)
  • How to make Mousseline cream (crème mousseline)
  • How to make Bavarian cream (crème Bavaroise
  • How to make Chocolate Bavarian cream (crème Bavaroise au chocolat)
  • How to make Butter cream (crème au beurre)
  • How to make Fondant buttercream
  • How to make Almond cream (crème d'amandes)
  • How to make Frangipane
  • How to make crème caramel
  • How to make crème brulée
BATTER MIXING METHODS
  • Creaming method
  • Warm method
  • Cold method

BATTERS

  • Angel cake
  • Biscuit décor
  • Chiffon cake
  • Chocolate sponge cake
  • Choux paste (Pâte à choux)
  • Dacquoise
  • Genoise
  • Joconde
  • Lady fingers (Pâte à biscuit à la cuillère)
  • Pàte à cornet
  • Pàte à crêpe (crepes)
  • Pàte à Kouglof
  • Pàte à Madeleines
  • Pàte à succès
  • Pound cake (pâte à quatre-quarts)
  • Vanilla rolled sponge cake
  • Vanilla sponge cake
  • Troubleshooting cake problems
CAKE FILLING, FROSTINGS AND ICINGS
  • Buttercream frosting
  • Chocolate filling
  • Coconut pecan filling
  • Coffee filling
  • Cream cheese filling
  • Cream cheese frosting
  • Fudge frosting
  • Peanut butter frosting
  • Peppermint filling
  • Streusel topping
  • Whipped cream frosting
MUFFINS
  • Apple muffins
  • Blueberry muffins
  • Bran muffins
  • Carrot muffins
  • Pineapple muffins
MOUSSES
  • Chocolate mousse
  • Raspberry mousse
  • Wild berries mousse
  • Exotic fruit mousse
  • Orange mousse
  • Strawberry mousse
  • White chocolate mousse
GANACHE
TART AND PIE DOUGHS
  • Pâte brisée
  • Pâte sucrée
  • Pâte à foncer
  • Pâte sablé
  • Pâte àLinzer
PIE FILLINGS
  • Apple pie filling
  • Cherry pie filling
  • Lemon curd
  • Orange curd
PIES
  • Apple pie
  • Chocolate pie
  • Sugar pie
  • Lemon pie
PUFF PASTRY DOUGHS
PUFF PASTRY PRODUCTS
  • Apple turnovers
  • Cherry turnovers
  • Cornets
COOKIES
  • Sablé à la poche cookies
  • Chocolate chip cookies
  • Chocolate cookies
  • Peanut butter cookies
  • Vanilla macaroons
PUDDINGS
  • Chocolate pudding
  • Vanilla pudding

 

VIENOISSERIES
  • Almond croissants
  • Brioche
  • Cinnamon brioche
  • Chocolate croissant
  • Croissant pastries
  • Dannish pastries
  • Feuilleté pasties
  • Milk buns
  • Muffins
  • Scones
  • Sweet breads
  • Sweet dinner rolls
CHOCOLATES
  • Chocolate suffllé
  • Chocolate fondue
  • Chocolate truffles
FRUIT DESSERTS
  • Fruit tart
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MACARONS
  • Coconut macarons
  • Coffee macarons
  • Chocolate macarons
  • Lemon macarons
  • Passion fruit macarons
  • Pistachio macarons
  • Raspberry macarons
  • Strawberry macarons
PASTES
  • Working with almond paste
  • Working with pistachio paste
  • Working with praline paste
FLAVORINGS
  • Vanilla extract
  • Orange emulsion
  • Coffee extract
GLAZES
  • Chocolate citrus glaze
  • Chocolate glaze
ICE CREAM
BREADS
SWEET BREADS
  • Cinnamon rolls
  • Raisin bread
  • Brioche
  • Dinner rolls
  • Sweet buns
  • Challah bread (Jewish)
  • Tsoureki (Greek)
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PASTRY SHOP CAKES
  • Apple cake
  • Birthday cake
  • Black forrest cake
  • Christmas log cake
  • Carrot cake
  • Cheesecake
  • Fruit tart
  • Mille feuille
  • Moka cake
  • Paris Brest
  • Pear Charlotte
  • Pineapple cake
  • Rolled sponge raspberry jam cake
  • Saint Honoré
  • Savarin
  • Strawberry shortcake
  • Wedding cake
ITALIAN DESSERTS
  • Amaretti
  • Cannoli
  • Gelato
  • Pizzellis
  • Tiramisu
  • Biscotti
  • Panna Cotta
GREEK DESSERTS
  • Koulouria pashalina
  • Koulouria methista
  • Moustokouloula
  • Kourabiethes
  • Melomakarona
  • Galaktobouriko
  • Kadaifi
  • Baklava
  • Kithoni
  • kok
MISCELLANEOUS
  • Brownies
  • Cake without flour
  • Eclairs
  • Fudge
  • Macarons
  • Marshmallows
  • Pate à choux
  • Spanakopita
  • Sugar cream
TROUBLESHOOTING

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