Introduction to Caramel ice cream
To fully understand the theory behind frozen desserts, please visit our frozen desserts theory page. In this lesson we will teach you how to make caramel ice cream with eggs.
(bitter-tasting caramel ice cream)
When it comes to caramel ice cream, there is a wide range of preferences when cooking the sugar syrup; from mild caramel taste to bitter caramel taste. For more details click on the bottom link to view our video and recipe.
Ice cream consists of a few simple ingredients; cream and/or milk, egg yolks, sugar and flavorings or fruit juices or purees. Before you start making ice cream, you must fully understand the effect of each ingredient on the final product. Once you have that down, you can then begin to experiment with your recipe, in order to derive your own perfect recipe. Our video training lesson focuses on the effects of each ingredient followed by a tested recipe for you to enjoy.
We have simultaneously made Caramel ice cream ,chestnut ice cream, praline ice cream, pistachio ice cream, maple syrup with walnuts ice cream, etc so that we can distinguish what ingredient mostly affects the outcome of the ice cream. From making numerous ice creams we were able to derive the correct formula for a perfect ice cream every time. Follow the link at the bottom of the article if you wish to find out the results of our findings.
Storing and serving ice cream
Once the mixture of ice cream is ready it should be placed in the freezer. The longer you wish to store a churned ice cream, the colder the freezer should be.
Individual ingredient effects when making ice cream, troubleshooting tips and training video
For more information on the subject, and the exact quantity of ingredients used, see our step by step video tutorial on making Caramel ice cream.
VANILLA ICE CREAM PAGE