Introduction to turnovers

Question. What is a turnover?
Answer. A turnover is a pastry dessert made with puff pastry dough and is filled with a savory filling (meat or chicken with vegetables) or a sweet filling (apples, cherries, etc).


Cherry turnovers, how to

 

What you will learn from this lesson

  • how to make puff pastry dough
  • Terminology used to make puff pasty dough
  • Assembly of cherry filled turnovers

 

More info on mixing methods or techniques used in french pastry

 

About our recipe tables

sample recipe table

Sample recipe table

All the recipes in our course are given by weight and percentages. The advantage of having a recipe in percentages is of extreme importance. You can alter the size of the recipe to any size you wish, and most importantly you can make recipe comparisons to notice the effects of ingredients between recipes.

In this lesson you will be introduced to the following terminologies;

  • American-style turnovers
  • French-style turnovers

What is your cost of making Turnovers

If you would like to know what your cost is to making turnovers please follow this link.

 

Please follow this link in order to view our recipe and step-by-step video instructions on how to make the perfect turnovers every time

 

 

 

back to top

home

Free pastry training videos

Pastry training course outline

Units of measure

Brix / Baumé conversion table

Pastry name translations

Pastry terminology

Pastry FAQs page

Other pastry topics