Mostly used measurements of small quantities

Accurate measurements of mostly used products in pastry
INGREDIENT pinch (g) 1/4 tsp (g) 1/2 tsp (g) 3/4 tsp (g) 1 tsp (g) 1 1/2 tsp (g) 1 tbsp (g)
INGREDIENT pinch (g) 1/4 tsp (g) 1/2 tsp (g) 3/4 tsp (g) 1 tsp (g) 1 1/2 tsp (g) 1 tbsp (g)
INGREDIENT pinch (g) 1/4 tsp (g) 1/2 tsp (g) 3/4 tsp (g) 1 tsp (g) 1 1/2 tsp (g) 1 tbsp (g)
INGREDIENT pinch (g) 1/4 tsp (g) 1/2 tsp (g) 3/4 tsp (g) 1 tsp (g) 1 1/2 tsp (g) 1 tbsp (g)

Scale accuracy: 1/100g
Scale accuracy (for measuring a pinch): 1/1000g

 

Other useful measurements

INGREDIENT By volume By weight (g)

 

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