Introduction to pastry training (intro)

Welcome to!

Pastry training from the comfort of your home

If  you always wanted to learn or you are just curious on how to make those pastries you see in high-end pastry shops, but couldn't take the time off from work to learn this trade,  this is the course for you.

There is a lot to learn and the learning is endless, but, in order to open up your mind and make your own creations, you absolutely need to obtain the knowledge in all categories, from learning how to use a pastry bag to learning how to make danishes, creams, batters, puff pastry, cake decorating, or your own signature creations.

Knowing a recipe (given the ingredients) without knowing which technique to use, makes a recipe worthless.

What will you learn from our course?

In this course you will attain an in-depth knowledge on all aspects of pastry making. This is neither a course for beginners nor for advanced students. This is the necessary knowledge you need to have in order to work in this industry. Of course you will not be a master chef after completing our course, or any other course, but you will have the knowledge of how everything is done. You will have the necessary knowledge to build upon and gain experience in the field once you work in a pastry shop.  Once you attain this knowledge, you can simply use your creativity to create your personal recipes and cake decorating techniques. Your imagination is your limit.

Here are some topics (in random order) you would learn through our course;

  • Hygiene and safety in a pastry shop.
  • Common French pastry terminology.
  • Pasty ingredients and the effect of each ingredient.
  • Mathematics for yield conversions, etc
  • Cake lettering
  • How to use the pastry bag
  • Relationships between colors and pastry
  • Creams used in pastries
  • Herbs and spices used in pastry
  • Cooking sugar at different temperature
  • Fillings used in pasties
  • Sponge cakes
  • Working with chocolate
  • Topping in pastries
  • Cake decorating
  • Chocolate or fruit mousses
  • Cake lettering using paper cones and piping jelly
  • Cake decorative borders
  • Recipes using almond powder
  • Cake borders
  • Ingredients and their effects
  • Muffins
  • Working with gelatin
  • Sugar syrups
  • Modern desserts
  • Color theory
  • Pie and tart doughs
  • Meringues and their uses
  • Fruit jelly candies
  • Pie doughs
  • Masking cakes
  • Chocolate and fruit mousses
  • Viennoiseries
  • Puff pastry products
  • Traditional cakes
  • and much, much more.......

You will learn how to make items like;

  • Almond pie
  • Crème brulée
  • Cheesecake
  • Chocolate mousse
  • Mousseline cream
  • Pate a choux
  • Italian Meringue
  • Chicken pot pie
  • Genoise
  • Chocolate sponge cake
  • Pound cake
  • Fruit coulis
  • Bran muffin
  • Chantilly cream
  • Lady fingers
  • Apple pie filling
  • Madeleine cookies
  • Vanilla sponge cake
  • Pastry cream
  • Raspberry mousse
  • Marshmallows
  • French meringe
  • Carrot muffin
  • Streusel topping
  • Crepes
  • Bavarian cream
  • Ganache
  • Chocolate pie
  • Almond cream
  • Swiss meringue
  • Puff pastry dough
  • Apple studdles
  • Pancakes
  • Blueberry muffin
  • Apple turnovers
  • Vanilla rollled sponge cake
  • Lemon pie
  • Fruit jelly candies
  • Apple pie
  • Apple muffin
  • Buttercream
  • Creme caramel
  • Pecan pie
  • and much, much more.......

Why purchase a membership?

  • $400 PRIZE; Purchase a one year membership and receive a brand new KREBS electric food spray gun for FREE. Another words membership is FREE.
  • Learn how to make extravagant french pastry in a stress-free environment.
  • Our course is like having a FREE tutor at home for life.
  • Master all necessary tasks in a pastry shop without relying on someone else to teach you the trade, which could take you many, many years to learn.
  • Save money by studying at home. Forgo all unnecessary expenses like gas expense, valuable time spent in traffic, tuition fees, obligatory purchase of tools and outfits, loss of income from actually going to school full time, etc...
  • We guarantee to shorten the learning curve, proven results.
  • After some years of practice, open up your own pastry shop.
  • The first 100 individuals who will create an account today will be eligible to win a  brand new $360 electric food spray gun for FREE. One chance in three to win!!  The first 32 individuals that will purchase a membership on June 01, 2015 will automatically receive a  brand new $480 electric food spray gun for FREE (limited supply will be available).

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