Pastry FAQs Letter W


 

 

A1.
Add about 1 tbsp of skim milk powder to every cup of whipping cream used.

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A2.
Water freezes at 0deg. C / 32deg. F and boils at 100deg.C / 212deg.F.

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A3.
ANSWER 3.

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A4.
ANSWER 4.

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A5.
ANSWER 5.

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