Pastry FAQs Letter W
- Q2. Water - What is the freezing point and boiling point of water?
- Q1. Whipping cream Is there anything you can add in the whipping cream to maintain it's volume for a longer period of time?
- Q3. QUESTION 3?
- Q4. QUESTION 4?
- Q5. QUESTION 5?
Add about 1 tbsp of skim milk powder to every cup of whipping cream used.
Water freezes at 0deg. C / 32deg. F and boils at 100deg.C / 212deg.F.