Pastry FAQs Letter V


 

 

A1.
Vanilla powder has less flavor than the vanilla extract. You may want to use half vanilla powder and half vanilla extract in certain situation, where you do not want to dilute the mixture any further, like whipped cream.

A2.
Vinegar is used in baking in order to create the chemical reaction between the vinegar and the baking soda in order to produce carbon dioxide to give rise to the batter. Best choice of vinegar to use is apple cider vinegar or white vinegar as an alternative.

A3.
ANSWER 3.

 

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A4.
ANSWER 4.

 

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A5.
ANSWER 5.

 

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A6.
ANSWER 6.

 

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