Pastry FAQs Letter T


 

 

A1.
The tart's crust color should be pale brown. When done, the crust should also pull away slightly form the sides.

Back to top

A2.
Tourage is when you are folding the dough (detrempe) with the chunk of butter in order to create the 'butter layers' or laminations required to make puff pastry items or croissants.

Back to top

A3.
--- .

Back to top

A4.
--- .

Back to top

A5.
--- .

Back to top

home

back to Pastry FAQs page

other pastry topics