Pastry FAQs  Letter D


 

 

A1.
Initially you should use the paddle attachment just to incorporate all the ingredients, and then use the hook attachment to complete the kneading.

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A2.
Détrempe is synonymous to dough. Détrempe is the dough that you make, before the large chunk of butter is added to it.

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A3.
To test to see if dough is done proofing, lightly press and release into the dough using your fingertip;

  • If dough springs back immediately, it needs more proofing.
  • If dough springs back slowly, it is ready for baking.
  • If dough does not spring back, it is over-proofed.

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A4.
ANSWER 3.

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A5.
ANSWER 3.

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